February 21, 2010
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MENU PLAN MONDAY -February/Week #4
22 – (HV 4/ MPTP) – Spaghetti/Sausage and Garlic Bread
23 – (HV 2:30) – French Toast and Bacon
24 – Pizza Biscuit Bake
25 – (BookGroup) –
Easy Chicken & Rice Casserole
Chicken breasts
1 cup rice
1 can your choice cream of … soup
1 packet Italian seasoning mix
2 cups boiling water
Salt & pepper, or your favorite seasoningsMix soup, rice and Italian Seasoning with 2 cups boiling water.
Pour into a 9 x 13 baking pan, place Chicken on top and sprnkle with paprika.
Cover with foil and bake for 1 hour and 20 minutes. Put in oven at 350.
26 – (Karen’s Retirement) – Tacos
Tacos For A Crowd (crockpot)
2-1/2 lbs. lean ground beef
1 medium onion, chopped
2 cans (10 oz) stewed tomatoes
2-3 cans (8 oz) tomato sauce
2 pkgs. taco mix
Salt and pepper to taste
3 dozen taco shells
Brown meat, drain and add onion. Combine stewed tomatoes, tomato
sauce, taco mix and salt and pepper in a crockpot. Add meat
mixture. Cook on high for 1-1/2 hours continue cooking for 2 hours
on medium or the low setting. Serve with shredded lettuce, diced
tomatoes, onions, olives, cheese and sour cream on browned shells27 – (SAT) - Baked Ziti
28 – (SUN) - Rotisserie Chicken – Rice – Corn
For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen or Laura at Organizing Junkie.
Happy Eating!!
