March 21, 2010
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Menu Plan Monday – 3/22/2010
March 22nd – 28th
Last week went well, I made all but one of my planned meals. I did not try any new recipes last week. My work life it just too busy and I am getting home too late. I am trying to stretch my monthly grocery shopping to last an extra week. Today, we went to Walmart and purchased some dog food and a few groceries (millk) to make it until the 10th of April. I spent approximately $55.00, which I thought was pretty good. I still need to buy a couple of things, but that should total less than $10.00 or less.
22 – Easy Lasagna /Garlic Bread (make the night before)
23 – Easy Beef Enchiladas & Spanish Rice
25 - Easy Chicken and Rice/ Peas
26- Sandwich Ring/ Chips and Dip
27 - Pork Loin Roast, Broccoli Casserole / Salad
BROCCOLI CASSEROLE
3/4 lb. Velveeta™ cheese, cubed
2 small boxes frozen chopped broccoli
1 cup cooked minute or brown rice
1 onion, chopped
1 stick butter
1 can cream of chicken soup
1/2 cup milk
Saute onions in butter. Cook broccoli as package directs,
drain. Cook rice, combine all ingredients; pour into 9×13 in.
dish. Bake at 350 for 45 minutes or until brown. Yum! Yum!28 – Swiss Chicken / Mixed Vegetables
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.
Recipes from Other particpatants to try:
Happy Eating!!
“Let the morning bring me word of your unfailing love, for I have put my trust in you.
Show me the way I should go, for to you I lift up my soul.”
Psalm 143:8
