Month: May 2010

  • Newly Discovered Book Blogs.....

    I was surfing around a bit and stumbled over these local book related blogs.   I think they warrant a look see! 

    Reading Minnesota - Featuring adult and children's books written by Minnesota authors/illustrators and celebrating Minnesota bookstores, reviewers, publishers and libraries.

    Book Mania - Helping good books find readers.

    Book Journey - One persons journey through a world of books.

    Happy Reading!

     

    ** I know I need to do a little update on things around here....but I just haven't been able to get it!   Someday my life will settle down (PLEASE) and I will again be a regular blogger!   I miss all my wonderful blogging friends. 

  • Friday -  May 28th - Pizza - Sam's

    Saturday - Ribs/ Cornbread/ Corn / Seasoned Tater Tots

    Sunday - May 30th - Sloppy Joes, Potato Salad, Coleslaw - Fresh Strawberry Sheet Cake

    Monday - May 31st - Marinated Ribeyes (TOH June/June 2010) pg 61 / Baked Potato / Salad 
    Salad Mix (1 head romaine lettuce, 2 bunches of fresh spinach)
    1 pint fresh strawberries, sliced
    1/2 cup mayonnaise
    1/3 cup white sugar
    2 tablespoons white wine vinegar
    1/4 cup milk
    2 tablespoons poppy seeds

    In a large salad bowl, combine the romaine, spinach, and strawberries. In a jar with a tight fitting lid, combine mayonnaise, vinegar, sugar, milk, and poppy seeds. Shake well and pour the dressing over the salad. Toss until evenly coated

    June 1 -  Chicken Salad Croissants/ Macaroni and Ham

    2 - Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

    3 - Easy Chicken and Rice

    4 - Beef Enchiladas/Spanish Rice 

    5 -  Grilled Pork Chops (TOH June/June 2010) pg 61 /Fabulous Green Beans (TOH June/June 2010) pg 61 / Rice

    6 - Herbed Roast Chicken (TOH June/June 2010) pg 57, Mac and Cheese, Carrots

    7 - Taco Salad (TOH June/June 2010) pg 38

    8  - Shrimp Scampi, Angel Hair Pasta, and Broccolli

    9  Chicken & Rice Casserole

    • 2 cups cooked brown rice
    • 2 cups cubed chicken, cooked (from freezer)
    • 1 can cream of mushroom soup
    • 1 cup sour cream
    • Worcestershire sauce (to taste)
    • 1/2 cup grated cheddar cheese
    • 1 cup buttered bread crumbs

    Combine all ingredients except bread crumbs and cheese. Top with bread crumbs then cheese and bake at 350°F for 30 min.

    10 - End of School Picnic - Make Secret Sauce

    11 - Barbecued Burgers / Pasta Salad

    12 - Beef Roast with Gravy (TOH June/June 2010) pg 78,  Mashed Potatoes, Corn

     

  • Menu for the Week of May 2nd

    Sat- Taco Soup/ With Biscuits

    • 1 pound of ground beef
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 48 ounce V-8, I use low sodium
    • 1 can corn, drained
    • 1 can of kidney beans, drained
    • 1 packaged of taco seasoning (or use homemade)
    • 1 teaspoon of beef bouillon
    • 1  1/2 cups cooked rice
    • cheese, sour cream, and tortilla chips optional for serving

    Cook beef, onion, and green pepper until beef is done. Drain. Add V-8, corn, beans, taco seasoning, and bouillon.

    If using crockpot cook on low for about 3 hours, add cooked rice and cook on low for 30 more minutes. If using the stove top, cook for about 30 minutes, add cooked rice, and cook until heated through. Serve with cheese, sour cream, and chips.

    Sun- Slow Cooked Pork Chops -  Quick Seasoned Rice  - Green Beans (Crock Low 6-8 Hours)

    Mon - Mom working late - Spaghetti/Garlic Bread

    Tues - Book Group
    Feta Bruschetta
    Spinach Artichole Dip/Tortilla Chips
    Crackers/Cheese/Meat
    Dip/Veggies
    Chicken Salad/Crossiants
    Fresh Strawberry Sheet Cake
    Sangria

    Wed - Chicken & Rice Casserole

    • 2 cups cooked brown rice
    • 2 cups cubed chicken, cooked (from freezer)
    • 1 can cream of mushroom soup
    • 1 cup sour cream
    • Worcestershire sauce (to taste)
    • 1/2 cup grated cheddar cheese
    • 1 cup buttered bread crumbs

    Combine all ingredients except bread crumbs and cheese. Top with bread crumbs then cheese and bake at 350°F for 30 min.

    Thursday - Frozen Pizza's

    Friday - Corn Dogs and Onion Rings

    Saturday - Easy Baked Chicken/ Bake Potato/ Salad
    Serves 8

    4 large chicken breasts, with skin and bones
    kosher salt
    pepper
    garlic powder

    Preheat oven to 375°. Rinse chicken breasts and pat dry with paper towels. Place in large, rimmed baking sheet. Season generously with salt, pepper, and garlic powder. Bake for 45-60 minutes or until juices run clear and skin is crispy and golden brown. Remove from heat and rest for 10 minutes. Cut each breast in half and serve with baked potato and a side salad.