May 28, 2010

• Friday -  May 28th – Pizza – Sam’s

  Saturday – Ribs/ Cornbread/ Corn / Seasoned Tater Tots

  Sunday – May 30th – Sloppy Joes, Potato Salad, Coleslaw – Fresh Strawberry Sheet Cake

  Monday – May 31st – Marinated Ribeyes (TOH June/June 2010) pg 61 / Baked Potato / Salad 
  Salad Mix (1 head romaine lettuce, 2 bunches of fresh spinach)
  1 pint fresh strawberries, sliced
  1/2 cup mayonnaise
  1/3 cup white sugar
  2 tablespoons white wine vinegar
  1/4 cup milk
  2 tablespoons poppy seeds

  In a large salad bowl, combine the romaine, spinach, and strawberries. In a jar with a tight fitting lid, combine mayonnaise, vinegar, sugar, milk, and poppy seeds. Shake well and pour the dressing over the salad. Toss until evenly coated

  June 1 -  Chicken Salad Croissants/ Macaroni and Ham

  2 – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

  3 – Easy Chicken and Rice

  4 – Beef Enchiladas/Spanish Rice 

  5 -  Grilled Pork Chops (TOH June/June 2010) pg 61 /Fabulous Green Beans (TOH June/June 2010) pg 61 / Rice

  6 – Herbed Roast Chicken (TOH June/June 2010) pg 57, Mac and Cheese, Carrots

  7 – Taco Salad (TOH June/June 2010) pg 38

  8  - Shrimp Scampi, Angel Hair Pasta, and Broccolli
  

  9  Chicken & Rice Casserole

  • 2 cups cooked brown rice
  • 2 cups cubed chicken, cooked (from freezer)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Worcestershire sauce (to taste)
  • 1/2 cup grated cheddar cheese
  • 1 cup buttered bread crumbs

  Combine all ingredients except bread crumbs and cheese. Top with bread crumbs then cheese and bake at 350°F for 30 min.

  10 – End of School Picnic – Make Secret Sauce

  11 – Barbecued Burgers / Pasta Salad

  12 – Beef Roast with Gravy (TOH June/June 2010) pg 78,  Mashed Potatoes, Corn

   

  • 12:14 pm
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