June 17, 2010

• Recipe to try….

  Olive Garden Fettucine Alfredo

  8 ounces Cream cheese — cut in bits
  3/4 cup Parmesan cheese — grated
  1/2 cup Butter or margarine
  1/2 cup Milk
  8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
  milk, stirring constantly until smooth. Toss pasta lightly with
  sauce, coating well. Leftovers freeze well.
  
  

  • 12:45 pm
  • 1 Comment