September 11, 2010
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Menu Plan Monday: September 13th
September 13 – September 26, 2010 (Late Edition)
Meals last week that were well received were the following:
Tilapia Almandine/ Veggie Mix – (P-337)
Grilled Shrimp TeriyakiThe school year has started and it is even more important for us to have a menu. It saves us time and money! We have more things to do each evening, so saving time on supper is a must.
Monday – Chicken Salad Roll-ups/Potato Chips/Grapes (E-Mealz A-342)
Tuesday, 14th – Club Salad, Swiss Cheese Bagels, Grapes (E-Mealz P-338)
Wed, 15th – Broccoli & Potato Soup/ Garlic Toast ((E-Mealz P-340)
Thurs, 16th – Cheese Stuffed Shells, garden Salad, Garlic toast (E-Mealz P-340)
Fri, 17th – Fajitas / Spanish Rice
Sat, 18th – Pork & Cabbage Dinner
Sun, 19th – Lemon Pepper Roast Chicken, Mashed Potatoes/ Veggie
Mon, 20 – Lasagna Roll Ups
Tues, 21 – Easy Cheeseburger Pie/Fries – (E-Mealz A-334)
Wed, 22 – Crockpot Chicken & Rice Soup/ Cheese Biscuits (E-Mealz A-342)
Thurs, 23 – BLT’s/ Jello (E-Mealz A-336)
Fri, 24th – Teriyaki Chicken Wings/ Frozen Pizza
Sat, 25th – Ribs/Oven Fries/ Broccoli – $5 mom pg 172
Sun, 26th – Teriyaki Pork Tenderloin/Baked Rice/ Veggie
