November 21, 2010
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November 21 – November 28, 2010
Happy Thanksgiving, friends. We have had a busy weekend again with getting ready to go to my parents for Thanksgiving and roller skating party. This morning I volunteered at the church info desk and had many suggestions for my menu from friends at church. That sure made it easier to plan our meals! I wish I could plan meals with friends every week! So we will be trying a few new recipes this week.
Sunday, 21st – Ham and Hashbrown Casserole - Carrots
Monday, 22st – Tater Tot Hotdish
Tuesday, 23rd – Spaghetti and Meatballs, Garlic Bread Sticks
Wednesday, 24th – Out of Town – heading to SD
Thursday, 25th – Out of Town
Friday, 26th – Out of Town
Saturday, 27th – Out of Town
Sunday, 28th – Out of Town – Soup and Grilled Chesse Sandwiches
November 29th – December 4th, 2010
Monday, 29th – Suzanne’s BBQ Ribs (crockpot) & mac and Cheese (blue box) and corn
Tuesday, 30th – Rotisserie Chicken (crockpot), Rice Dish and Peas
Wednesday, 1st – Jeff’s Chicken Casserole – Green Beans
Layer cream of chicken soup
Diced uncooked chicken breast
Cr of Chicken Soup
Stovetop StuffingBake at 350 for 1 hour.
Thursday, 2nd – Tacos for a Crowd
Friday, 3rd - Steak and Cheese Sandwiches with Fries
Saturday, 4th – Oven Fried Fish and Chips
Grocery Shopping Totals for 11/21
Aldi – 111.53
Festival – 7.62
Walmart – $16.46
Grand Total for 2 weeks: 135.61 /2 = $67.81 per week for family of 5
Hope you all had a wonderful weekend!! I love the excitement of holiday planning. We have much going on, but hope to fit in all our normal holiday traditions. Menu planning is definitely going to be a time saver this holiday season. Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money! For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.
Happy Eating!!!
