January 22, 2011
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Menu Plan Monday: 1/24/11
January 23 – January 29, 2011
We tried a number of new recipes last week. The following were hits with the family and will be added to our online cookbook.
Baked Teriyaki Chicken (Add to Site)
Hash Brown Casserole (Add to Site)
Pioneer Woman’s Chicken Spaghetti (Add to Site)
Triple Chocolate Cake
Honey Mustard Chicken (Add to Site)
Cheesy Ham and Potato Soup (Add to Site)
WeekNight Raviolli Bake (Add to Site)Sunday – Sausage Rice Casserole
Monday – Lasagna Roll Ups – Salad – Garlic Bread
Tuesday – Soup and Grilled Cheese Sandwich
Wednesday – Jeff’s Chicken Casserole – Green Beans
Layer cream of chicken soup
Diced uncooked chicken breast
Cr of Chicken Soup
Stovetop StuffingBake at 350 for 1 hour.
Thursday – Country Ham and Cheese Macaroni/ Vegetable
Country Ham and Cheese Macaroni Casserole
1 lb. smoked cooked ham, chopped
1 large onion, diced
1 lb. elbow macaroni
2 c. shredded extra sharp cheddar cheese (80z)
1 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1 c dry, plain bread crumbs
Boil noodles according to package instructions along with diced onion, until noodles are done. Drain. Meanwhile, mix together rest of ingredients and add salt and pepper to taste. Mix in cooked noodles/onion and add to oven safe casserole dish (greased). Pour bread crumbs evenly over noodles and then pour melted butter over the crumbs.
Bake for 30-45 minutes at 375 degrees or until cheese is well melted.Friday – Pizza Burgers – Curly Fries
Saturday – French Toast, Eggs and Bacon
Sunday – Roast Sticky Chicken (Crockpot) /Wild Rice/ Brocolli
Hope you all had a wonderful weekend!! Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money! For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.
Happy Eating!!!
