November 26, 2011

• Menu Plan Monday – November 28th Edition

  

  Menu – 11/28- 12/11/11

  Sunday, 27th – Unstuffed Cabbage

  28th – Baked Ravioli

  29th – Leftover Turkey Soup

  30th – Turkey Biscuit Potpie

  1st – Chicken Divan – Steamed White Rice – Mandarin Spinach Salad (Emealz 404)

  2nd – (Friday)  – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

  3rd – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

  4th – Loaded Baked Potato Soup

  5th – (working Late) Easy Chicken and Rice – Corn

  6th – (Working Late)

  Duggar Family Tater Tot Dish
  1 lb ground turkey cooked, seasoned, drained
  2lb bags tater tots
  1 can cream of mushroom
  1 can evaporated milk
  1 can cream of chicken
  Brown meat & place in large cass. dish.
  Cover with tater tots. Mix soup & milk together.
  Pour over top. Bake at 350 for 1 Hour.
  (One of Daddy’s Favorites!) Makes 1- 9”X13” pans

  Add Mixed Veggies to meat before doing rest of recipe

  7th – Tortellini and Sausage Soup – garlic bread (Emealz 405)

  8th – Three Cheese Baked Pasta – Salad – Garlic Bread (Emealz 404)

  9th – (Friday) – Papa Murphy’s Pizza

  10th -   Cheesy Chicke and Rice Casserole  & Veggie

  11th – Leftovers

  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

  Wishing you all a wonderful week!!!

  Happy Cooking!!

  

  • 9:55 pm
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