June 17, 2012

  • Menu Plan Monday: June 18th, 2012

    June 17th – June 30th, 2012
     

    Sunday – 17thMexican Chicken And Rice  – Good, Make Again.

    Monday – 18th (3:45 appt) – Chef Salad

    Tues, 19th - (Game) – Hot Honey Mustard Subs/ Chips and Dip/Celery with Peanut Butter

    1 lb thinly sliced deli ham
    8 oz sliced cheddar cheese
    6 ct pkg bakery buns or large rolls
    (Honey mustard)
    1 pkg chips, any
    Celery sticks
    (Peanut butter)

    Layer inside of buns w/ honey mustard, ham,
    then cheese. Wrap each in foil. Bake @ 350°,
    15 min.
    Serve w/ chips & celery sticks / peanut butter.

    Wed,  20th - Sausage Rice Casserole , Vegetable

    Thurs, 21st (Game) – Chilli (Crockpot)

    Makes 6-8 servings

    Prep Time: 25 minutes
    Cooking Time: 6 hours

    1 lb. ground beef or turkey
    2 – 15-oz. cans tomato sauce
    2 – 15-oz. cans kidney bens or black beans, drained
    1 envelope dry chili seasoning
    15-oz can of water, or more or less

    Brown ground beef or turkey in a non-stick skillet. Drain

    Combine all ingredients in the slow cooker.

    Cover and cook on Low for 6 hours.

    ** Fix-It and Forget-It – 5 Ingredient Favorites

    Fri,  22nd -(Red Wing) – Out Of Town – Leftovers for Steve/Grandpa

    Sat ,  23rd (Red Wing) Bacon Tomato Grilled Cheese/ Noodle Soup

    BACON -TOMATO GRILLED CHEESE

    8 slices sourdough bread
    4 slices mozzarella cheese
    2 large tomatoes, thinly sliced
    8 bacon strips, cooked
    4 tablespoons sour cream
    4 tablespoons finely chopped onion
    1/4 teaspoon dried oregano
    4 slices cheddar cheese
    2 tablespoons butter, softened

    For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted.  Yield:  4 servings

    QUICK COOKING  May/June 2004

    Sunday, 24th - Mac and Cheese/ BBQ Grilled Chicken

     

    For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

    What is on your Menu this week? Wishing you all a wonderful week!!!

     

     

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