July 22, 2012

• Menu Plan Monday: July 23rd, 2012

  

  July 23rd – 29th, 2012

  Monday – Enchiladas, Corn and Mexican Style Rice

  Mexican Style Rice

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 cup tomato sauce
  • 2 cups chicken broth

  Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.

  Tuesday -  Chicken Salad/Crab Salad – Crossiants or Salads

  Wednesday -  Biscuits and Gravy/ Scrambles Eggs/ Cantaloupe

  Thursday – Marlboro Man Sandwich and Pot. Salad

  Friday – Mom’s Mac N Cheese/ Brats

  Saturday – Tacos for a Crowd/Taco Salad

  Sunday -

  Recipes to Try:

  Mom’s Mac Salad

  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

  What is on your Menu this week? Wishing you all a wonderful week!!!

   

  

   

  • 11:16 pm
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