May 25, 2013

• Menu Plan Monday: May 27th Edition

  

  Menu Plan Monday May 25th – June 9th

  Saturday- 25th  - Leftover Chicken Salad, Chinese Salad, Fruit

  Sunday – 26th – Balsamic Pork Chops – Carrots and Roasted Asparagus (Emeals 482)

  Monday – 27th – (6:30 Soccer) – English Tuna Melts Crispy Baked Fried (Emeals -482) (make salad for tomorrow)

  Tuesday – 28th – (6:30 School Play) -  Layered Salad and Baked Potatoes (Emeals -482)

  Wednesday- 29th – (7:30 Game) – Fish Tenders and Waffle Fries with Dip

  Thursday – 30th – Creamy Angel Hair with Sausage and Spinach (Emeals -483)

  Friday – 31st – (6:15 Game @ Maple Grove) – Sub Sandwiches in the Fridges to Grab and Go/ Chips

  Saturday – June 1st (10:30 & 6:00 Game) – Chicken and Rice Bake/ Apple Cheese Salad with Raspberry Vinaigrette (Emeals -481)

  Sunday – 2nd -( 11:45 Game @ Maple Grove) Fried Chicken Thighs/ Mac and Cheese/Corn

  Monday – 3rd – (6:30 Game) – BLT’s and Chips  (Emeals -483)

  Tuesday – 4th – (6:30 Soccer) – Easiest Chicken Pot Pie (Emeals -483)

  Wednesday – 5th – (6:30 Game @ Woodbury) Baked Deli Sandwiches/ Chips (Emeals -481)

  Thursday – 6th – (Last Day of School) Chicken Fajitas – Chocolate Dipped S’mores Sandwiches (Healthy Lunch – 479)

  Friday – 7th – Grill Hot Dogs/ Pasta Salad

  Saturday – 8th – (Joyful Noise) – LEFTOVERS or Ramen

   

   

  Lunches     Chickpea and Tomato Salad Pita/ Pretzels/Cantaloupe (Healthy Lunch 478) 

  Pesto Tortellini and Fruit 

  Ham and Broccoli Mac and Cheese (Healthy Lunch -482)

   

  Dessert – White Chocolate Almond Butter Cookie Bars (Healthy Lunch 477)

   

  Recipe to try:

   

  BLT Macaroni Salad – ♥ ♥ 
   
  1/2 cup mayonnaise
  3 tablespoons chili sauce
  2 tablespoons lemon juice
  1 teaspoon sugar
  3 cups elbow macaroni, cooked
  1/2 cup tomato, seeded and chopped
  2 tablespoons green onions, chopped
  3 cups lettuce, shredded
  4 slices cooked bacon, crumbled

  
  Directions: 1. In a large bowl, combine the first four ingredients; mix well. 2. Add the macaroni, tomato and onions; toss to coat. 3. Cover and refrigerate. 4. Just before serving, add lettuce and bacon; toss to coat

   

  General Tso Chicken

   

  Slow Cooker Pulled Pork

   

  Slow Cooked Chicken Chow Mein

   

   

   

  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife. 

   

   

  Wishing you all a wonderful week!!!

   

  Happy Cooking!!

   

   

  

   

   

   

  • 11:57 am
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