January 2, 2002

• In trying to be more organized, I am trying to plan out our meals better.  Usually I get home from work and I have nothing thawed out for supper and I am freaking and we end up eating junk

  
  

  So tonight we are having…………………….(drum roll please)

  
  

  Baked Chicken Breasts

  
  

  “Baked” chicken without having to turn on the stove!

  
  

                        Ingredients:
             2-3 whole chicken breasts, halved 
             2 tbsp butter or margarine, melted 
             1 can (10 3/4 oz.) condensed cream of chicken soup 
             1/2 cup dry sherry 
             1 tsp leaf tarragon or leaf rosemary 
             1 tsp Worcestershire sauce 
             1/4 tsp garlic powder 
             1 can (4 oz.) sliced mushrooms, drained

  
  

                        Directions:
                        Rinse chicken breasts and pat dry;
                        place in Crock-Pot. Combine remaining
                        ingredients and pour over chicken
                        breasts.

  
  

                        Cover and cook on Low for 8 to 10
                        hours or on High 4 to 5 hours.

  
  

                        Prep time: 10 minutes

  
  

                        Serves 4 to 6
  

  
  

  Quick and Easy…..and hopefully good.  I will let ya know!

  • 1:23 pm
  • 2 Comments