July 24, 2002

• WHAT’S FOR SUPPER???? 

  
  

  I always like to hear what others are having for supper, since I run out of ideas all the time.  I  am in a slump right actually.   We are trying a new recipe tonight.

    Cheesey Stuffed Chicken Breasts

    6 boneless chicken breast halves

    8 oz of whipped cream cheese w/ chives and onions

    1 Tb butter, cubed

    salt and pepper

    6 bacon strips

     Flatten chicken to ½” thickness.  Spread 3 Tb cream cheese over each.  

  Dot with butter and sprinkle with salt and pepper; roll up.  Wrap each 

  with a bacon strip.  Place seam side down, in a greased 13×9 baking 

  dish.  Bake, uncovered, at 400 degrees for 35-40 min. or until juices run 

  clear.  Broil 6″ from the heat for 5 min or until bacon is crisp.

  • 7:20 pm
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