October 28, 2004

  • New recipe to try.........


    3-Cheese Potatoes
    Enjoy this recipe from Comfort & Joy.








    1/2 c. butter, melted
    2 lbs. potatoes, peeled, quartered
           and boiled
    2 t. garlic, minced
    4 T. grated Romano cheese, divided
    1/2 c. milk
    1-1/2 c. shredded Monterey Jack
       cheese

    1-1/2 c. shredded Cheddar cheese
    2 T. green onions, chopped
    2 t. salt
    1 t. pepper
    1-1/2 t. white pepper
    1 t. paprika


    Pour butter over potatoes; add garlic, 3 tablespoons Romano cheese and remaining ingredients. Mix well and spread in a lightly greased 13"x9" baking pan. Sprinkle remaining Romano cheese over top; bake at 350 degrees for 35 minutes. Serves 8.



Comments (3)

Comments are closed.

Post a Comment