Supper Tonight...

Aunt B's Sloppy Joes

3 lbs. ground turkey 1 c. onion, chopped 1 c. green pepper, chopped 2 cloves garlic, chopped 1-1/2 c. catsup 1/2 c. water	1/4 c. mustard 1/4 c. cider vinegar 1/4 c. Worcestershire sauce 1 T. chili powder 10 whole-wheat hamburger buns, split
In a skillet over medium heat, cook ground turkey, onion, green pepper and garlic until browned and tender; drain. Combine in a slow cooker with remaining ingredients except buns. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Spoon into buns. Makes about 10 sandwiches.