February 29, 2008

  • MUSHROOM SWISS BURGERS

    1-1/2 pounds of ground beef
    1 pound sliced fresh mushrooms
    1 can (10-3/4 ounces) condensed cr of Mushroom soup, undiluted
    1cup water
    6 slices Swiss Cheese
    6 hamburger buns, split

    Shape beef into six patties.  (I have a press that makes them all pretty much the same size). In a large skillet, cook patties over med-high heat for 5-7 minutes on each side of until meat is no longer pink.  Remove to paper towel; drain, reserving 2 tablespoons drippings.  Saute mushrooms in drippings until tender.

    Meanwhile, in a mico-safe bowl, combine soup and water.  Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through.  Return patties to skillet.  Stir in soup.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3 minutes.

    Top each patty with cheese.  Remove from the heat, cover and let stand until cheese is melted.  Serve on buns with mushrooms. 

    Simple and Delicious - Feb 2008

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