April 9, 2012

• Menu Plan Monday

  April 9th – April 19th

  Monday, 9th – Leftover Ham

  Tuesday, 10th – (soccer at 7:00) – Sub-Sandwiches, Grapes and Chips

  Wednesday, 11th – (work late) – Scallop Pesto Pasta – Simple & Delicious Cookbook -Pg 21

  Thursday, 12th – (work late – soccer practice) – Chicken Salad Sandwiches, Sun chips and Carrots

  Friday, 13th (Off) – Hamburger and Fries

  6 servings

  Saturday, 14th – MCS GALA

  Sunday, 15th - Grilled Steak, Baked Potatoes, Veggie

  Monday, 16th -  (working Late-4:15) Tuscan Chicken, Italian Roasted Potaties and Strawberries

  Tuesday, 17th – (Music concert/Soccer) – Black Bean Taco Salad – Simple Delicious Cookbook pg 44

  Wednesday, 18th – Scrambled Eggs, Breakfast Sausage, Toast

  Thursday, 19th (groceries) – Bacon and Tomato Grilled Cheese – Noodle Soup (box)

  BACON -TOMATO GRILLED CHEESE

  8 slices sourdough bread
  4 slices mozzarella cheese
  2 large tomatoes, thinly sliced
  8 bacon strips, cooked
  4 tablespoons sour cream
  4 tablespoons finely chopped onion
  1/4 teaspoon dried oregano
  4 slices cheddar cheese
  2 tablespoons butter, softened

  For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted.  Yield:  4 servings

  QUICK COOKING  May/June 2004

   

  • 5:46 pm
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